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Delicious in cappuccino, caffe latte, steamed milk and iced coffee. Simply add 1/2-1 oz. And please explore other creative uses!
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Technical Details
- Case of three 25.4-ounce bottles (total of 76.2 ounces)- Syrup for flavoring coffee/espresso drinks, Italian sodas, lemonade, iced tea, and cocktails
- Rich bouquet and full hazelnut taste
- All-natural ingredients, including pure cane sugar, purified water, and real flavor
- Made in South San Francisco, CA
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By Katrina728 (Chicago, IL)
I love hazelnut creamers and syrups so I thought I'd love this one. Nope! I usually buy the Starbucks Hazelnut syrup. I figured this would be the same, but something about the Torani brand Hazelnut syrup is funky. I gave all 3 bottles away to family. Hopefully they'll enjoy it more than I did.
By Chris D. Duell (Birmingham, Mi)
This syrup is a graet value!
The bigger more expensive coffee shops use this same syrup to flavor their coffee drinks, with "additional" expense to the consumer.
Bottles are plastic instead of glass for easier shipping to consumer.
Have these auto shipped to my home every three months.
By J. Edward Few (Olongapo City, Philippines)
Just Sweet, no flavoring that I could taste. While not expensive for what it is supposed to be, real expensive to use as sugar syrup.
Guess I'll stay with Carnation flavored creamer. Altho I really don't like to give Nestle anything.
By N. Austin (NY, NY)
i have been buying starbucks syrup for so long which i have enjoyed, but thought that there might be something better out there, but i was disappointed to find that this product did not live up to its description and my expectations. i found it to taste pretty artificial and it does not really enhance the taste of my coffee. unfortunatly only ok.
By M. Allen Greenbaum (California)
Torani, the flavored syrup often presumed to originate from Italy, but actually manufactured in South San Francisco ("The industrial City"--their motto, not mine) makes many delicious flavors, and hazelnut is one of my favorites.
The hazelnut refers to any nuts from the species of the genus Corylus. While raw hazelnuts can have a bitter taste, their culinary uses are many, extending from common pralines and other candies (including "Nutella") to the rarified confections of Europe, such as the justly famous Viennese hazelnut torte. Hazelnut is no stranger to the coffee house scene, and when mixed with vodka, hazelnut liqueurs (Frangelica, most famoulsy) enjoy widespread popularity , both straight and as a topping. Even hazelnut butter is making a stand in the United States and Europe.
ALl this is to say that adding hazelnut syrup to your coffee (especially) or perhaps to ice cream, can be vigorously defended against specious attack by foodies: It enjoys a widespread and international esteem. Torani'z hazelnut is a non-alcoholic sweetner whicih imparts discernable hazelnut flavor, and it can add a great deal of depth and flair to an otherwise ordinary coffee drink. It's not as sweet or one-dimensional as the Vanilla flavor, although a higher ratio of hazelnut to sugar would certainly improve the experience. It's relatively inexpensive, so that you can find your favorite flavors for various concoctions. A nice bright bottle, too, often left out for display purposes in the unpretensious bohemian café. There will be those black coffee drinkers, gloating over rejected poetry and stinking Galois, who will scorn the use of such a sweetener; it is perhaps best to leave then alone.
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Buy Torani Syrup Classic Hazelnut, 25.4-Ounce Bottle (Pack of 3) Now
