Saturday, July 25, 2009

Torani Sugar Free Raspberry Syrup with Splenda, 750 mL

Buy Cheap Torani Sugar Free Raspberry Syrup with Splenda, 750 mL


Buy Low Price From Here Now

* Serving Size 1 oz (30ml or 2 Tbsp.)
* Amount per serving:
* Calories 0
* Calories from Fat 0
* % Daily Value*
* Total Fat 0 g
* 0%
* Sodium 10 mg
* 0%
* Total Carbohydrate 1 g
* 0%
* Sugar 0 g
* Protein 0 g
* * Percent Daily Values are based on a 2,000-calorie diet.
Readmore

Technical Details

- Made with Splenda
- No calories
- No Carbs
- We cannot ship Sugar Free Syrups if the temperature is 30 degrees or below between our warehouse and destination. Keep this in mind when ordering
- Captures the intensity of fragile clusters of fresh berries. All-natural flavorings give a fresh taste and aroma.
See more technical details
Customer Buzz
 "Amazing for sugar free." 2009-03-24
By GirlOrange (Bay Area, CA)
Torani sugar-free syrups taste amazing, especially the raspberry-flavored syrup. Not only is the syrup sugar free, but it's also "low carb," too. I used this syrup to make a sugar-free raspberry cheesecake. No complaints!





Customer Buzz
 "Awesome" 2007-07-05
By C. Weiland (NY)
This is the best tasting sugar free syrup I've ever had. I love the sugar free french vanilla also. It's great in smoothies and coffee. It's a great value for the price. I thought it was a mistake when I saw the size of the bottle. I've paid $4 more for different brands that weren't even half the size and didn't taste nearly as good. I highly recommend this product.

Customer Buzz
 "Sugar Free and Tasty!" 2007-05-07
By R. Dodd (New York, NY)
We love all of the Torani Sugar Free Syrups we have tried. Mostly I make decaffeinated iced tea and then we can use any of the flavors we have on hand to make our own "custom" tea for dinner or just for an afternoon around the TV. or outside. Also great for mixing in to hot tea or coffee or even, my favorite in the winter, steamed milk!


Images Product

Buy Torani Sugar Free Raspberry Syrup with Splenda, 750 mL Now

No comments:

Post a Comment